ASCA has a suite of judging talent that ensures our competitions are run to the highest standard in the world. As volunteers, they give up their time to help our competitors improve on their skills and prepare for the world stage.
We also encourage judges to sit for WCE-accreditation, to help contribute to the global coffee community.
Want more information on any of the Australian judges? Contact firstname.lastname@example.org
If you’re interested in becoming a judge, CLICK HERE for more info!
World Certified Judges
Caleb Cha – Latte Art (visual)
Michaela Gerard – Barista (sensory)
Melissa Caia – Barista (sensory)
Jeremy Regan – Barista (sensory)
Adrian Mancuso – Barista (sensory), Brewers (sensory)
Ben Bicknell – Barista (sensory)
Boris Georgiou – Barista (technical)
David Seng – Barista (sensory)
Fleur Clohesy – Barista (sensory)
Matt Crowley – Barista (sensory), Brewers (sensory)
Nick Percy – Barista (sensory), Latte Art (visual)
Oliver James – Barista (sensory)
Danilo de Andrade – Brewers (sensory)
Jack Allisey – Brewers (sensory)
2019 National Judges
Bruno Maiolo (ASCA Head Judge)
Ru Te Teow