ASCA has a suite of judging talent that ensures our competitions are run to the highest standard in the world. As volunteers, they give up their time to help our competitors improve on their skills and prepare for the world stage.
We also encourage judges to sit for WCE-accreditation, to help contribute to the global coffee community.
Want more information on any of the Australian judges? Contact info@aasca.com
If you’re interested in becoming a judge, CLICK HERE for more info!
Certified World Barista Championship (WBC) Judges
Ben Bicknell – sensory
David Seng – sensory
Fleur Clohesy – sensory
Jeremy Regan – sensory
Matt Crowley – sensory
Melissa Caia – sensory
Michaela Gerard – sensory
Nick Percy – sensory
Oliver James – sensory
Boris Georgiou – technical
Certified World Latte Art Championship (WLAC) Judges
Caleb Cha – visual
Mook Liengraksa – visual
Nick Percy – visual
Certified World Brewers Cup (WBrC) Judges
Adrian Mancuso – sensory
Danilo de Andrade – sensory
Jack Allisey – sensory
Matt Crowley – sensory
2019 National Judges
Bruno Maiolo (ASCA Head Judge)
Adrian Mancuso
Alicia Feng
Archie Chiu
Ben Bicknell
Boris Georgiou
Caleb Cha
Chris Jackson
Danilo Andrade
David Seng
Dimitri Piliouras
Donald Wu
Ernest Tong
Georgia Major
Jack Allisey
Jane Clarke
Jeremy Regan
Lauren Stoke
Lisa Brookes
Luke Inochi
Magda Grezelka
Matt Crowley
Melissa Caia
Michaela Gerard
Mook Liengraksa
Nic Michaelides
Nick Percy
Oliver James
Peter Giannakis
Renata Taylor
Rie Moustakes
Ru Te Teow
Sam Taylor
Sasa Sestic
Xindii Hew