ASCA has a suite of judging talent that ensures our competitions are run to the highest standard in the world. As volunteers, they give up their time to help our competitors improve on their skills and prepare for the world stage.
We also encourage judges to sit for WCE-accreditation, to help contribute to the global coffee community.
Want more information on any of the Australian judges? Contact firstname.lastname@example.org
If you’re interested in becoming a judge, CLICK HERE for more info!
World Certified Judges
Caleb Cha – Latte Art (visual)
Michaela Gerard – Barista (sensory)
Melissa Caia – Barista (sensory)
Jeremy Regan – Barista (sensory)
2019 National Judges
Bruno Maiolo (ASCA Head Judge)
Ru Te Teow