Congratulations to our #ASCATop12’s! You’ll all have the chance to compete at the Australian Coffee Championships at MICE2018.

If you’re a regional winner, you’re straight through to the Semi-Finals! Congratulations! If you’re not a regional winner, you’ve secured yourself a place in the open heats.

“This is an exciting time for ASCA and its competitors. For the first time we actually know where competitors are ranked ahead of the ASCA Australian Coffee Championships at MICE,” says ASCA President Brent Williams.
“I’m confident the ranking system will encourage our baristas to push even further and produce their best at the regional competitions. This new system will elevate Australia’s coffee championships to another level.”

Full lists of all competitors going through the Australian Coffee Championships are below.

Baristas:
1. Angus Mackie
2. Craig Simon
3. Tilly Sproule
4. Anthony Douglas
5. Matt Lewin
6. Daniel Wilson
7. Adam Metelmann
8. Jack Simpson
9. Todd Souter / Matt Holmes
10. Weihao Jin
11. Raihaan East
12. Hyemi Lee

Also going through to Open Heats (in alphabetical order by surname): Callum Jubb, Stuart Law and Valerie Tkatchenko.

Brewers:
1. Archie Chiu
2. Zenki Ho
3. Chanho Hong
4. Isaac Kim
5. David Train
6. Harry Ko
7. Heath Dalziel
8. Alex Murfet
9. Ben Cheong
10. Matthew Troughton
11. Sarah Jin
12. Devin Loong / Luke Scott

Also going through to Open Heats (in alphabetical order by surname): Simon Jaramillo, Jay Lee and Eisha Ryden-Hale.

Latte Artists:
1. Jibbi Little
2. Shinsaku Fukayama
3. Phattra Phithakphon
4. Li Tao
5. Nate Lee
6. Georgina Lumb
7. Andy Tseng
8. Ha Ram Gang
9. Shen Choy Ong
10. JuYoung Kim / Man Kit Wong
11. Francesca Lee
12. Jennifer Van Den Avoort

Also going through to Open Heats (in alphabetical order by surname): Yi Gao, Brian Tung and Ziiong Xin.

Cuppers:
1. Yama Kim
2. Jin Ha
3. Tom Bomford
4. King Luen Wong
5. Shangchul Lee
6. Ru Teow
7. Dang Nguyen
8. Juwon Jung
9. Nuno Park
10. Geuncheol Yu
11. Oliver James
12. Jack Allisey

Also going through to Open Heats (in alphabetical order by surname): Dung Chuan Wen, Georgia Major, Frankie Shi and Sewoong Yoon.

All competitors will be notified by email, where full registration details will be communicated.

The Australian Specialty Coffee Championships will take place at MICE from 22-24 March 2018. Tickets are available at internationalcoffeeexpo.com.