RECOMMENDED FOR INTERMEDIATE TO ADVANCED BARISTAS WITH BASIC COFFEE KNOWLEDGE.
Our introduction to roasting course is designed to give professional baristas, home roasters and coffee enthusiasts a basic understanding of coffee roasting through a practical and hands on workshop.
What a drum coffee roaster is and how it works.
The difference between convection and conduction heat and how they are used in the roasting process.
Understanding the roast progression and learning the correct terminology.
How to write a roast plan and stick to it.
How to utilize cupping to assess different roast attributes.
How to identify roast defects.
WHAT TO BRINGComfortable shoes for standing at the roaster.BONUS 20% OFF Not only will you take home what you have learnt, you will also receive 20% discount for purchases in our shop for the day of course.For more information please contact us here. REFUNDS & CONFIRMATIONS Full refunds are applied with 48-hour notice. We need at least 2 people to run a session. Your order will be accepted by a trainer and you will be sent notification via email.